J. R. Hunter, R. Z. Guzman, R. G. Carbonell, and P. K. Kilpatrick

Adsorption of Proteins at Gas-Liquid Interfaces

 

Proteins adsorb at gas-liquid interfaces in multiple layers, as evidenced by the radiotracer and ellipsometric experiments of Graham and Phillips (1). We have developed a kinetic model of protein adsorption isotherms and adsorption kinetics which incorporates multilayer adsorption, a dependence of activation energy of adsorption and desorption on surface concentration, and mass transfer effects in the bulk solution. The model successfully correlates experimental data of adsorption isotherms and adsorption rates for the three proteins b-casein, bovine serum albumin, and lysozyme (EC 3.2.1.22).

 

We have also built an experimental apparatus to measure the energy spectrum of b-particles emitted from 14C-labelled proteins and surfactants. Our technique for data analysis takes advantage of the qualitafive difference in the energy spectra of b-particles emitted from bulk solute and of those emitted from surface-adsorbed species. In future experiments, the technique will be employed to determine adsorption isotherms and kinetics of 14C-labelled proteins in the presence and absence of affinity ligand-labelled surfactants. The initial adsorption experiments will be performed on radiolabelled avidin in the presence and absence of biotnylated mono-hexadecyl octaethylene glycol.

 

(1) Graham, D. E., and Phillips, M. C. (1979)

 J. Colloid Interface Sci, 70, 403-414

Department of Chemical Engineering

North Carolina State University

Raleigh, NC 27695-7905